Milan · DESSERT TOURS
The 3 best dessert tours you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Make pasta, two Italian sauces, and tiramisù in Garda, then enjoy your meal with selected local wine, recipes, and a keepsake apron.
“The cooking course was very interactive, with a lot of fun and good time. We have received very good information and explanations on the entire process of preparing and cooking spaghetti and orecchiette. I totally recommend this class!”
Tour a Milan bean-to-bar chocolate workshop, see cocoa processing with VR 360, and taste three to five grand cru chocolates.
“I was really impressed by the Milan Chocolate Factory! The environment is very welcoming, Fulvio was kind and available to explain every stage of the processing. The chocolate is of high quality: intense scent and a great variety of products. An experience that I absolutely recommend to those who love chocolate or want to make a special gift!Auto-translated”
Make fresh pasta, tiramisù, and Italian sauces in Milan with chef-sommelier Niccolò, plus Prosecco, wine pairings, and limoncello.
“We had a wonderful evening. We learned to cook minced meat and osso bucco ragout, to make pasta and a toscano foie gras pâté. The hosts were very nice. We also drank wine and had an aperitivo. I recommend this experience for people who like cooking and want to feel in an Italian home.”
Pick a roof, a refectory, a kitchen or a jetty.
