Milan · WORKSHOPS
The 15 best workshops & classes you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Make fresh pasta and tiramisu in a Milan restaurant, with Prosecco, wine, chef guidance, and a shared Italian meal for $61.
“Really enjoyable. I gave up trying to make pasta years ago. Now thanks to Mimo I will try again. Really good fun and meeting people.”
Make ravioli, gnocchi, tiramisù, and taste Italian wines in Milan with a patient chef, friendly group, and dinner you cook yourself.
“Good chance to learn how is original Pasta made in Italy, and you may 95% succeed to cook it🤣. I enjoyed”
Make fresh pasta and tiramisu in central Milan, then enjoy your meal with Prosecco and wine in a small group of 12.
“I had so much fun learning to make pasta and tiramisu. I learned new techniques and about the different flours here in Italy. Everyone in the class made their own dough, rolled it out and then cut it into noodles. So much fun. Then we learned to make tiramisu. My husband and I ate too much of our portion of the mascarpone filling for the tiramisu we didn’t have enough left to cover the top but who cares!! It was delicious and it still tasted heavenly. We then had our pasta prepared with a sauce of our choice and that was so good. This class is fun and Frederico is…”
Make pizza, gelato, and waffle cones in central Milan with a professional chef, wine, recipes, and dinner included in this hands-on class.
“The Milan Cooking Class: Authentic Pizza & Gelato Making with Matteo was an absolute highlight. We made pizza and gelato — and even got to learn how to make our own waffle cones! Matteo was an excellent teacher, sharing new techniques for pizza-making that my wife and I had never seen before. Both the pizza and gelato turned out perfectly and were surprisingly simple to make. Highly recommend this class if you have the chance!”
Learn fresh pasta, bruschetta, and dessert with Chef Ilaria in Milan, then enjoy your meal with wine in a friendly three-hour class.
“My husband and I had been wanting to take a cooking class in Italy for a couple of years now. We finally decided to do and we picked the perfect Chef! She was very knowledgeable and passionate about cooking, and we learned a ton from her. We had so much fun! Thank you for helping us check another bucket list item.”
Make ravioli, tagliatelle, and gelato in Milan with a chef-led class, wine, recipes, and a meal at Mercato Centrale.
“Easy to follow instructions, helpful. Not overwhelming at all! Lots of helpful tips! Such a fun experience!”
Make tagliatelle and tiramisu in Chiara’s Milan home with wine, aperitivo, and a small group for a warm taste of local life.
“Chiara was welcoming and very friendly. It felt like being at home. Extremely clean, great personality of Chiara. The experience of learning how to make the pasta and tiramisu was so fun. There were 5 of us in this class, a mom with 2 daughters who are French, with us 2 Americans. We would come to Milan again, just to take this class again.”
Make pasta, ravioli, gelato, and tiramisù in an art-filled Milan home with family recipes, organic wine, and limoncello.
“A fantastic evening which me and my 10 year old daughter thoroughly enjoyed. Katarina was a brilliant host. We can't wait to start recreating the recipes at home. Thank you for giving us special memories for our visit to Milan!”
Make fresh pasta and tiramisù in Lazise with Silvia and Ivan, then enjoy local Lake Garda wines in a friendly English-language class.
“It was absolutely fantastic! Everything we pictured and more. Great hosts, so much fun, great tasting pasta and wine! Honestly 10/10!”
Make fresh pasta, two sauces, and tiramisu in Rafael’s Milan loft, with Italian tastings, wine, and an intimate meal for eight.
““Authentic Pasta Class in Milan” A truly memorable experience! The guide was fun and engaging, and the setting felt like real Italian home cooking — no sleek show kitchen, but a genuine Milanese apartment where we learned to make pasta like locals.”
Make fresh pasta and tiramisu in a Como home, share an aperitivo, and learn Lombardy cooking from a warm local host.
“Fun experience! Lovely chef- clean home- knowledgeable! We were a group of 8- cooking was organized and so much fun!! Food and drink were delicious!!!”
Make tagliatelle, ravioli, and tiramisù in an art-filled Milan home with wine, limoncello, and family recipes.
“An excellent experience, and amazing food and recipes. Fred was amazing with us.”
Make pasta and tiramisu in a Varenna home, share an aperitivo, and dine above Lake Como with a local Cesarina host.
“Very enjoyable experience getting to know Monica and learning how to make good pasta and tiramisu. Monica shares a great love and passion for the venue and her craft. She shows patience and encouragement as apprentice pasta chefs try to recreate her demonstration. Very enjoyable experience; thank you Monica! PS. I tried to upload photos from our day, unfortunately I could not get them to load.”
Cook three regional Italian recipes in a Como home with a Cesarina host, then enjoy pasta, dessert, and Lombardy wine at the table.
“We had a great time. The company was great and the food was delicious. We loved learning how to make pasta and tiramisu. I plan on making homemade ravioli from now on and making tiramisu for holiday gatherings.”
Make Neapolitan pizza and chocolate tiramisù in central Milan, then enjoy Italian wine, prosecco, and a sociable two-hour class.
“Easy to find. Tomaso creates a friendly, relaxed environment and he has plenty of patience. Even though pizza and tiramisu seem “easy” I guarantee you will learn something that will make your future pizzas/tiramisus better.”
Pick a roof, a refectory, a kitchen or a jetty.
