Milan · GELATO & TIRAMISU CLASSES
Good gelato & tiramisu classes fill up weeks ahead and the great ones go first. Below: the 15 to book early, what each includes and how they differ.
Make fresh pasta and tiramisu in a Milan restaurant, with Prosecco, wine, chef guidance, and a shared Italian meal for $61.
“Really enjoyable. I gave up trying to make pasta years ago. Now thanks to Mimo I will try again. Really good fun and meeting people.”
Make fresh pasta and tiramisu in central Milan, then enjoy your meal with Prosecco and wine in a small group of 12.
“I had so much fun learning to make pasta and tiramisu. I learned new techniques and about the different flours here in Italy. Everyone in the class made their own dough, rolled it out and then cut it into noodles. So much fun. Then we learned to make tiramisu. My husband and I ate too much of our portion of the mascarpone filling for the tiramisu we didn’t have enough left to cover the top but who cares!! It was delicious and it still tasted heavenly. We then had our pasta prepared with a sauce of our choice and that was so good. This class is fun and Frederico is…”
Make pizza, gelato, and waffle cones in central Milan with a professional chef, wine, recipes, and dinner included in this hands-on class.
“The Milan Cooking Class: Authentic Pizza & Gelato Making with Matteo was an absolute highlight. We made pizza and gelato — and even got to learn how to make our own waffle cones! Matteo was an excellent teacher, sharing new techniques for pizza-making that my wife and I had never seen before. Both the pizza and gelato turned out perfectly and were surprisingly simple to make. Highly recommend this class if you have the chance!”
Make ravioli, tagliatelle, and gelato in Milan with a chef-led class, wine, recipes, and a meal at Mercato Centrale.
“Easy to follow instructions, helpful. Not overwhelming at all! Lots of helpful tips! Such a fun experience!”
Make pasta, ravioli, gelato, and tiramisù in an art-filled Milan home with family recipes, organic wine, and limoncello.
“A fantastic evening which me and my 10 year old daughter thoroughly enjoyed. Katarina was a brilliant host. We can't wait to start recreating the recipes at home. Thank you for giving us special memories for our visit to Milan!”
Make fresh pasta, two sauces, and tiramisu in Rafael’s Milan loft, with Italian tastings, wine, and an intimate meal for eight.
““Authentic Pasta Class in Milan” A truly memorable experience! The guide was fun and engaging, and the setting felt like real Italian home cooking — no sleek show kitchen, but a genuine Milanese apartment where we learned to make pasta like locals.”
Make fresh pasta and tiramisu in a Como home, share an aperitivo, and learn Lombardy cooking from a warm local host.
“Fun experience! Lovely chef- clean home- knowledgeable! We were a group of 8- cooking was organized and so much fun!! Food and drink were delicious!!!”
Make pasta and tiramisu in a Varenna home, share an aperitivo, and dine above Lake Como with a local Cesarina host.
“Very enjoyable experience getting to know Monica and learning how to make good pasta and tiramisu. Monica shares a great love and passion for the venue and her craft. She shows patience and encouragement as apprentice pasta chefs try to recreate her demonstration. Very enjoyable experience; thank you Monica! PS. I tried to upload photos from our day, unfortunately I could not get them to load.”
Make ravioli, tagliatelle, tiramisu, and gelato in a Milan home with family recipes, wine, and hands-on instruction in a small group.
“Lucas was attentive, personable and you can tell he loves what he does! Food was good too! An overall fun experience”
Make fresh pasta and tiramisu in a Milanese home, share wine and family recipes, and enjoy a warm three-hour Italian cooking experience.
“Excellent night with a wonderful host. Debora gave us a taste of authentic Italian cooking, amazing atmosphere and a great cooking experience. Would strongly recommend for anyone wanting a fun night cooking and eating delicious foods.”
See Milan’s Duomo and Last Supper with a private guide, skip long lines, visit Sforza Castle and finish with excellent gelato.
“Unforgettable Private Adventure with Anna! ⭐⭐⭐⭐⭐ My wife and I recently had the privilege of experiencing a private adventure through this activity platform, and it was truly exceptional, thanks to our fantastic guide, Anna. Anna's knowledge and enthusiasm were remarkable. She made each moment engaging, sharing captivating historical and cultural insights that enriched our journey. What made this experience even more special was Anna's warm and friendly personality. As it was just the two of us, she created an intimate and personalized atmosphere, tailoring the trip to our interests. Anna's dedication to ensuring we had a remarkable experience was evident throughout. Her storytelling skills ...”
Make fresh pasta, two sauces, tiramisu, and taste premium Italian ingredients in Rafael’s intimate Milan home cooking class.
“Such a fun way to spend an evening with my family! This hands on experience is one not to miss! We had the chance to learn more about the history of Italian cuisine while making homemade pasta from scratch. Rafael is an amazing host who makes you feel like family. We can’t wait to make pasta and sauce at home now.”
See Milan’s Duomo rooftop, cathedral, Galleria, La Scala, Sforza Castle, and taste local gelato on a three-hour small-group tour.
“ALESSANDRO was fantastic, knowledgeable and enthusiastic! Very interesting listening to him. Communication beforehand was excellent too. I would highly recommend it, and I thought the length was just right.”
Make tagliatelle, ravioli, sauce, and gelato in Milan with a local chef, wine, recipes, and a certificate in a three-hour class.
“Nice easygoing instructor, easy recipes in a low tempo makes it easy for even the newest cook.”
Make two fresh pasta dishes and tiramisu in a Como family home, then share your meal with wine, Prosecco, and local hosts.
“It was one of the most experience in Como. I love those foods and the host. They were very friendly and letting me know many things about Italian foods. I spent really precious times with them. Thank you so so much for your kindness and sharing many things.”
Pick a roof, a refectory, a kitchen or a jetty.
